The full menu

Hearth bread$7

cultured butter, flaky salt

Blistered shishito peppers$11

lemon, benne seed

Charred cabbage$12

brown butter, cider vinegar, breadcrumbs

Ember-roasted beets$13

whipped feta, sorghum, pecans

Country ham and grilled peaches$15

black pepper honey, grilled toast

Wood-fired oysters$18

half a dozen, smoked chili butter

Coal-roasted carrots$12

buttermilk, dill, toasted rye

Grilled romaine$13

anchovy dressing, lemon, hard cheese

Flatbread, tomato and garlic$17

basil, olive oil

Flatbread, mushroom and thyme$19

farmer's cheese, arugula

Ember-baked squash$23

farro, sage, brown butter

Half chicken$27

roasted over oak, pan drippings, charred lemon

Whole trout$29

cooked in the embers, fennel, brown butter

Pork chop$32

apple butter, mustard greens

Ribeye for two$74

seared on the coals, ash-roasted potatoes

Lamb shoulder$34

slow-roasted overnight, white beans, mint

Ash-roasted potatoes$8

sour cream, chives

Grilled greens$8

garlic, chili, lemon

Hearth beans$7

smoked onion, thyme

Skillet cornbread$8

sorghum butter

Burnt honey custard$10

toasted oats

Chocolate pot$10

smoked salt, cream

Roasted pears$11

black walnut, sorghum

Skillet apple cake$12

buttermilk ice cream

Two cheeses$14

oat crackers, apple butter

Smoke and Cider$14

bourbon, apple cider, charred lemon

Garden Tonic$13

gin, tonic, rosemary

Hearth Old Fashioned$15

rye, burnt sugar, orange

Ember Spritz$13

bitter orange, sparkling wine, grapefruit

Viognier$13

white, by the glass

Cabernet Franc$14

red, by the glass

Lager$7

on draft

Dry cider$8

on draft

Thyme lemonade$6

made here, no alcohol

Sparkling brut$12

by the glass

Rosé$12

dry, by the glass

Amber ale$8

on draft

Ginger shrub and soda$6

no alcohol

Coffee$5

by the pot